40% less butter than usual ❤
It's delicious, but it's not too bad, so everyone from children to the elderly can enjoy it ♡

◉Prefermentation
・40℃ water…50g
・Dry yeast…3g
・Sugar…1g

◉Bread dough
・Bread flour…150g
・Cake flour…50g
・Salt…3g
・Sugar…19g
・Egg…20g
・Hot milk…70g
microwave oven 600W20sec
・Unsalted butter…10g

☆Folded butter
・Unsalted butter…60g
Make a sheet of 12 cm x 16 cm

☆Ghana chocolate


【If you want a sweet croissant】

・After baking, apply syrup with a brush while it is still hot ❤
The syrup can be gum syrup, or a onetoone analog of sugar and water. Be careful as it will not soak into the bread if it is cooled and then wetted!
(In the video, I wanted to sprinkle powdered sugar on the finish, so I didn't use syrup )

#Croissant
#Pain au chocolat
#Bread recipe