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Eggs with different color yolks taste different but also exactly the same.

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Mizrak C, et al (2012). Determination of egg consumption and consumer habits in Turkey. Turkish Journal of Veterinary & Animal Sciences: 36(6). https://doi.org/10.3906/vet1102778
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https://www.seriouseats.com/whatare...
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https://www.npr.org/sections/thesalt/...
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https://nautil.us/thecolorsweeatr...
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   • Why are Eggs in Japan so Orange?  
   • The Science of Egg Yolks and How to M...  

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Dr. Charles Spence, Professor of Experimental Psychology at the University of Oxford

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