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EGG PIE
EGG PIE
Crust:
2 cups allpurpose flour
2 tablespoons white sugar
¾ cup (180 grams) salted butter, cut into cubes
¼ cup ice cold water
2 egg yolks
Filling:
2 cans condensed milk
2 cups evaporated milk
6 whole eggs
6 egg yolks
12 tablespoon vanilla extract
3 egg whites
![[Sub] NO OVEN Egg Pie! | Pinoy Egg Pie Recipe With & Without Oven | Pangnegosyo](https://i.ytimg.com/vi/76RvxdwurCE/mqdefault.jpg)
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