My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!

You can use rum instead of water and white sugar instead of brown sugar.

Bake this cake at 160C for 5055 minutes!

FULL WRITTEN RECIPE https://bakewithshivesh.com/egglessc...

decor by ROSE BUCK https://rosebuck.in/

Ingredients

For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract

For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes

For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews