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Eggless Dalgona Coffee Cake from Scratch | Coffee Sponge Recipe and Whipped Cream Icing Technique

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Swad Institute - Learn Cooking & Baking

Ingredients: For Sponge
1 Cup Maida
1 Tsp Baking Powder
1/2 Tsp Baking Soda
8 Tsp Powdered Sugar
1 Tsp Coffee Powder
2 Tbsp Cocoa Powder (Please note this is correct measurement)
1/3 Cup Butter
1 Cup Milkmaid
12 Drops Chocolate Essence
1 Cup Milk
1 Tbsp Vinegar (Please note this is correct measurement)

For Cream :
2 Tsp Coffee Powder
4 Tsp Sugar Powder
2 Tbsp Hot Water (Please note this is correct measurement)

Syrup:
1/4 Cup Water
1 Tsp Coffee Powder
2 Tsp Sugar

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Surat, Gujarat 395009,
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posted by Pyarthrosp3