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Eggs in Soy Sauce | Telur Masak Kicap

Ingredients
610 boiled eggs
2 onions
1 tsp ginger garlic paste
3 dried chilis and chili padi
1 sprig of curry leaves
1/3 cup of sweet soy sauce
2 tbsp anchovies powder
1 tbsp dark caramel
water
black pepper and white pepper
salt


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Method
1. Shallow fry the eggs and keep aside.
2. Sauté onion till translucent.
3. Add ginger garlic paste and cook till no raw smells.
4. Add chilies and cook for 1min.
5. Add curry leaves, anchovies powder, sweet soy sauce, dark caramel, black and white pepper, water and salt if needed. Let it boil.
6. Add eggs gently into pot and combine well. Cook for 12mins and off the flame.

Full recipe
   • Eggs in Soy Sauce | Telur Masak Kicap...