Have you watched the Culinary Class Wars? I joined the bandwagon a bit late, and there were so many intriguing dishes. I was most intrigued by the Chinese dishes, so I tried recreating 3 of them.
00:00 start
00:17 siraegi basi (candied dried radish greens fries)
05:20 Malaysia cream dimsum
08:52 dongporou gyoza
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