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This time, Chef Nakamura from La Bonne Table in Nihonbashi, Tokyo, introduced us to his shrimp coconut curry made with just 3 spices.

Ingredients (for 2 servings)
8 shrimps in shell
50g butter
100g white wine
A clove of garlic
Half an onion
10g cumin seeds
15g turmeric powder
A can of tomatoes
Half a can of coconut milk
20g ginger
5 chili peppers
10g lemon juice
Olive oil, as needed
Rice, as needed

La Bonne Table
http://labonnetable.jp/

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#Curry #Spice #SpicyCurry