#lotusroots#chuseok#koreanfood

Hello,
The ingredients of the five colors
to protect the health of the five body organs.
Many of you know about the health wisdom of our ancestors, right?
So today, I will use five colored ingredients.
It's perfect to put on the holiday table
I'd like to share this fivecolored lotus root jeon.
Bring out the crunchy texture of lotus root
I fill it with five colored ingredients to the color
I'm going to make a delicious jeon that is pleasing to the eyes.
Thinking of my family to enjoy deliciously
Would you like to make it together~?

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[RECIPE]

Ingredients
2/3(200g) lotus roots, sliced thinly
1t vinegar
1 red pepper, chopped
1 green pepper, chopped
15g tree ear mushroom, chopped
salt, to taste
sesame oil, to taste
4T flour
2 eggs, beaten
cooking oil

Preparation)
1. In a boiling water, add vinegar; put lotus roots to cook for 2 minutes; rinse under cold running water. Drain.
2. In a bowl, add egg, choppped peppers and mushrooms to combine and mix.
3. Season the lotus roots with salt and sesame oil.
4. Heat the oil in a pan, dredge the lotus roots with flour and din in eggwash; cook in a pan until golden brown to make jeon.