糯米 蒸排骨
Ingredients
糯米11/4杯 约230克糯米 11/4 cup 230 g
排骨 500克Pork back ribs 500g
酱油 1汤匙Soy sauce 1 tbsp
盐1/2茶匙Salt 1/2 tsp
蚝油 1汤匙Oyster sauce 1 tbsp
料酒 2汤匙Cooking wine 2 tbsp
五香粉1/2茶匙Five spice powder 1/2 tsp

酱油 1茶匙Soy sauce 1tsp
糖 1/2茶匙Sugar 1/2 tsp
蔓越莓 2汤匙Dried cranberry 2 tbsp


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