#eggplant #strifried #leejongimstyle

Typical vegetable eggplant with cool properties
It is good for those who have a lot of heat in the body,
t's also a great ingredient in the hot summer
To stirfry eggplant
Before pickling and stirfrying, presteamed and cooked,
Some people feel burdened by the cooking process, right?
Today's stirfried eggplant
You don't need to pickle it, and you don't need to presteam it
All you have to do is slice it and sauté it right away
If you've also made an allpurpose soy sauce
You don't even need any special seasonings.
You can also get some simple stirfried eggplant information.
You can also check out how to make allpurpose soy sauce:)
Stay tuned !

How to Make All Purpose Soy Sauce link;
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[RECIPE]

Ingredients
2 eggplants, 1/2 onion, 1 red pepper,
1 tablespoon minced garlic, 1 tablespoon chopped green onions,
2 tablespoons allpurpose soy sauce (1 1/2 tablespoons brewed soy sauce),
1 teaspoon sesame seeds, 1/2 tablespoon sesame oil, 1 tablespoon cooking oil

Preparation)
1. Cut the eggplant in half lengthwise and cut it into 3~4mm thick slices
2. Cut the onion into thick slices and cut the red pepper into halves and remove the seeds
3. Heat the oil in a pan and sauté the chopped green onions and minced garlic first
4. When the green onion and garlic oil rises, add the eggplant and stirfry for 3~4 minutes, then add the onion and stirfry together
5. When the onion is cooked to a certain extent, stirfry it with allpurpose soy sauce, then add sesame oil and sesame seeds to finish