Epic 100 Years Old Food Gems of JAMMU | Iconic देसी घी Halwa, Rajmah Dip Kulcha, Coal Butter Toast, Moolraj Tea Stall, Hari Om Ghanti Wale Naan, Rani Park Naan, Bharat Mata Chowk Wala Halwa.

Locations Mentioned in Video.

Desi Ghee Wala Halwa
Desi Ghee Halwa is a rich and indulgent Indian sweet dish made primarily from semolina (suji), wheat flour (atta), or various other ingredients, cooked in desi ghee (clarified butter). This dish is often prepared during festivals, celebrations, or special occasions and is loved for its rich flavor and delightful aroma.

Rajma Dip Kulcha
Rajma Dip with Kulcha is a delicious and hearty combination popular in Jammu. It combines two staples of the region—Rajma (kidney beans) and Kulcha (a type of soft, leavened bread)—creating a flavorful, filling dish that blends the rich taste of spiced kidney beans with the fluffy texture of kulcha.

Aloo Naan
Aloo Naan are a popular type of Indian bread. These stuffed flatbreads are known for their delicious flavors and are typically served with a variety of accompaniments, like chhole and chutney.



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