In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella SotoVelez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on creating “resilient edible landscapes.” She and Gabriella discuss the benefits that come from realizing that nature knows what it is doing.

This podcast was also produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development.