The cake is really great, simple and ready quickly. Whenever you want to make several types of different cakes, I recommend that you definitely include this coconut biscuit roll, which is often in demand.

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INGREDIENTS:
DOUGH:
250 g ground petit biscuits
70 g powdered sugar
120 ml of warm milk
100 g of melted chocolate
1 tablespoon rum
100 g ground walnuts
1 tablespoon cocoa powder
CREAM:
150 g of margarine or butter
3 tablespoons milk
70 g powdered sugar
100 g of coconut

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