Everyone should know this method❗ A baker from Turkey taught this trick! Divinely delicious
Welcome back to my kitchen! Today I will show you an amazing recipe for delicious bread, which was taught to me by an experienced baker from Turkey. God, how delicious! I wish I had discovered this secret sooner! You will be surprised how simple and delicious it is! Recipes from Olga.

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Let's make soft homemade bread!
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Cooking recipe and ingredients:

200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Sift 600 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Sift another 80 g of flour.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form into one large ball.
Place in a greased bowl.
Cover with foodgrade film.
Cover with a towel and set aside in a warm place for 50 minutes.
The dough rose well.
Knead until smooth.
Divide into 3 parts.
Roll each piece into a ball.
Cover and leave for 20 minutes.
Sprinkle the table with flour.
Roll out each dough to a diameter of approximately 50 cm.
120 g of melted butter add 100 ml of vegetable oil.
Mix well.
Lubricate the surface with oil.
Sprinkle with cottage cheese.
Uncover the second rolled out dough.
Lubricate with oil.
Sprinkle with cottage cheese.
Open the third layer.
Lubricate with oil.
Sprinkle with cottage cheese.
Fold the edges towards the center.
Lubricate with oil.
Fold the edges.
Repeat after me, it's very simple.
Place on a baking tray lined with baking paper.
Cover and leave for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the prepared egg mixture.
Bake in an oven preheated to 180 degrees C for 3035 minutes.
All is ready. Great!
Enough for a large family!
Cover with a towel and leave to cool.
mmm... how delicious!
How do you like the recipe? Write your opinion in the comments.
Thank you for watching, liking and subscribing!
Enjoy your meal! See you!


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