Welcome to Dongguan Halal Food Street in Fuyang, Anhui Province! This short street, only a few dozen meters long, is packed with popular breakfast shops, many of which have been operating for over 20 years. Fuyang is known as the “City of Buns,” and its traditional breakfasts are an integral part of local culture.

In this video, I’ll take you on a tour to discover some of the most iconic and delicious breakfast dishes, including:

• Sa Tang (Hot Soup): A flavorful and aromatic signature dish of Fuyang.
• Mahu (Sesame Paste): A thick, creamy traditional snack.
• Red and White Chicken Noodles: A unique noodle dish featuring chicken broth with contrasting red and white elements.
• Beef Pie: Crispy on the outside, tender and juicy on the inside.
• Salty Bun (Xian Mo): A traditional savory bun with a distinct texture.

These breakfasts aren’t just tasty—they’re a part of the shared memory of generations of locals. If you’re interested in Chinese street food or want to learn more about Fuyang’s food culture, this is a video you don’t want to miss!

Location: Dongguan Halal Food Street, Fuyang, Anhui Province, China
Resolution: 4K UHD, with subtitles (CC) available.

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