From the picturesque hills of Uttarakhand, Bhimtal is a treasure trove of authentic Pahadi flavours. Join us as we dive into the heart of this serene town, discovering the unique and traditional cuisine that has been cherished for generations. Bhimtal's vibrant culture and stunning landscapes make it the perfect backdrop for a culinary adventure like no other. ⛰

After delighting in Nainital's street food and savouring some delightful Pahadi snacks, Kunal Vijayakar reunites with his old friend Gopal Datt for an unforgettable feast. This time, they head to Betlpatra, a cherished restaurant in Bhimtal known for serving up a true taste of Kumaoni cuisine. Get ready to indulge in a spread that promises to tantalize your taste buds with every bite.

Their journey includes mouthwatering dishes like Bhatt ki Chud Kani, a hearty black soybean curry; Alu Gutka, a spicy potato stirfry in Hemp seeds bursting with flavours; Kumauni Raita, a refreshing yogurt side dish with a twist; and Bichoo Saag Chicken, a unique preparation made with local stinging nettle leaves. Each dish is a celebration of the region's rich culinary heritage, offering a symphony of tastes and textures. ✨

Betlpatra, nestled in the charming town of Bhimtal, is more than just a restaurant—it's a testament to the region's culinary legacy. With its warm ambiance and commitment to preserving traditional recipes, Betlpatra has become a beloved spot for both locals and visitors. Here, every meal is crafted with love and respect for ageold cooking methods, making it a mustvisit for anyone eager to experience authentic Pahadi cuisine.

Don't miss out on this mouthwatering episode! Hit that subscribe button, give us a thumbs up, and drop a comment below about which dish you'd love to try. Share this video with fellow food enthusiasts and let’s celebrate the rich flavours of Uttarakhand together! ✨

#BhangMutton #MuttonCurry #kunalvijayakar

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Host: Kunal Vijayakar
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