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Peanut Ghriba, small cracked Moroccan cakes that melt in the mouth

INGREDIENTS: with this quantity we obtain approximately 54 pieces

250 g of butter
150 g of sugar
80 ml of sunflower oil
250 g of peanuts, roast and mix
1 pinch of salt
500 g of flour (+ or )
optional vanilla
icing sugar to coat
whole almonds optional

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