Welcome back to another awesome day here at Anderson's SmokeShow! Today I am going to be sharing my 221 Baby Back Ribs recipe which results in super tender fall off the bone ribs! Come give them a try!
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For these bbq ribs I am using my Camp Chef SmokePro SG24 Wifi. If you are interested in a Camp Chef pellet grill, click the link here to check them out: https://bit.ly/2DWObIp
Fall off the bone baby back ribs are great, but they aren't for everyone... If like tender pork ribs, then sit down and give me a few minutes to share the Andersons SmokeShow method.
How to cook baby back ribs using the 221 method is a very simple concept. 2 hours unwrapped, 2 hours wrapped, 1 hour unwrapped and sauced for the last 15 minutes. I recommend that you check the ribs about half way through the 2 hour wrapped period because ribs can cross into the "too tender for you" phase. Check for pull back, tenderness, and bend.
I used olive oil as a binder (https://bit.ly/394H3Xw),
Meat Church Honey Hog Hot BBQ rub ( https://amzn.to/3cKJzD3),
and some Peach BBQ Sauce ( https://amzn.to/3vDpQ0O ). This combination made for the perfect sweet heat with that nice fruity finish from the peach bbq sauce.
If you like smoked ribs, then this recipe may be just what the doctor called for. I've got a ton of awesome content on the way... subscribe to my channel so that you never miss another video. See you next time!
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