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Aaj Masala Kitchen Main Ban Raha Hai Sasta Aur Achcha Ghar Ke Saman Se. Iska Taste Bahut Hi Badiya Hota Hain. Ramzan Me Bhi Bahut Famous Aur Special Rehti Hain
#RoyalFaludaRecipe​​ #SummerDessert​​ #FaloodaRecipeByMasalaKitchen​

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Homemade Falooda Sev
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   • गुलाब का शरबत बनाये आसानी से घर पर | ...  

Flavored Sharbat Recipe
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Kulfi Recipe (Playlist)
   • सिर्फ 2 मिनिट में बनाये मलाई कुल्फी व...  

✍:

* Milk(दूध) 2 Cup
* Sugar(चीनी) 1/2 Cup
* Mawa/Khoya(मावा) 100 Grams (Grated)
* Dry Fruit(सूखे मेवे) Some
:
* Ice Cubes(बर्फ के टुकड़े)
* Water Melon(तरबूज) 1 Kg
* Sugar (चीनी) 23 Tsp
* CornFlour (कॉर्न फ्लौर/आरारोट) 1/3 Cup
* Red Food Color(लाल फ़ूड कलर) Some
:
* Red Sharbat(शरबत)
* Grapes(अंगूर)
* Mango(आम)
* Dry Fruits Pistachio(पिस्ता)
* ColorFul Cherry(चेरी)
* Jujube Candy(जूजूबी कैंडी) Some

✍:
, keep the pan for heating & put Milk & keep it for boiling. When the Milk starts boiling then put Sugar, grated Mawa/Khoya, and some finely chopped Dry Fruits. Cook until it gets half from its initial quantity. Then turn the flame off & keep the Rabri cooling down for 67 hours.
, add some Watermelon cubes to the blender & blend until smooth. Then sieve it to separate the juice and pulp. Then put the Water Melon Juice into a pan, add some Sugar, Corn Flour gradually & some Red Food Color & mix all well. Turn the heat on and cook the liquid on medium to low heat stirring it continuously. When the mixture starts coming together to form a dough ball, leaving the sides of the pan. It will look glossy. Instantly transfer the dough to the greased Sev maker. Then make thin noodles/Sev over the bowl of cold water. Keep the Falooda Sev for 15 minutes so that the Falooda Sev would be set properly.
, in a glass, first add crushed Ice, Rose Sharbat, chopped Fruits, Dry Fruits, cooked Falooda Sev, Rabdi, some chopped Fruits, Dry Fruits, Cheery, Jujube Candy Crushed Ice & Red Sharbat. Garnish it with some Dry Fruits and Fruits and serve chilled. In this way, very refreshing summer special Royal Falooda will get ready to serve.

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