Famous Italian cookies "Soffioni" with a delicate cottage cheese filling. These cookies will win you over with their taste and the ease of preparation—you won't be able to resist! They are so delicious that you'll want to bake them every day. Everyone can make them perfectly. A delightful treat for tea.

Ingredients:

Flour 150 grams
Sugar 40 grams
Vegetable oil 25 ml
Egg 1 piece
Vanilla
Salt a pinch

Filling:

Cottage cheese (or ricotta) 250 grams
Sugar 50 grams
Egg 1 piece
Vanilla

Bake at 180°C (356°F) for 3035 minutes. Baking time and temperature may vary depending on your oven.

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