Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go. Trigg makes this dish with glutinous sticky rice, fried Chinese crullers called youtiao, a fried egg, sweet and salty pork floss, salted radish pickles, and even includes some slices of avocado. The result is a breakfast full of flavor and texture with every bite.

Check out the recipe here: https://www.vice.com/en/article/pkykv...

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