orange pie

Today we have another fasting recipe. Orange pie, easy, fast with simple ingredients that you will love! The orange syrup is really fantastic.

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RECIPES:
Ingredients
For the syrup
450 g of sugar
250 ml of water
150 ml orange juice
1 cinnamon
The peels from an orange

For the pie
120 ml of seed oil
250 ml of herbal milk
150 g of sugar
2 tablespoons of cornflour
1 tablespoon baking powder
A little salt
Zest of 2 oranges
2 vanillas
500 g of Beirut

Method
We start with the syrup. Boil all the ingredients for the syrup for 5 minutes.

Next, mix the seed oil with milk and sugar. Then add the cornflour, baking powder, a little salt and mix. Flavor with zest and vanilla.

Continue on a 40 × 28 cm oiled baking tray, folded in the middle 3 sheets. Then, wrinkle the rest and place them in the pan.

Pour with the mixture and bake at 180 degrees in the resistors until golden brown.

Then, as long as our pie is hot, syrup it with lukewarm syrup.

Finally, leave for 4 hours before serving

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