Support the Channel with Patreon ►   / tastinghistory  
Preorder the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM

Merch ► https://crowdmade.com/collections/tas...
Instagram ►   / tastinghistorywithmaxmiller  
Twitter ►   / tastinghistory1  
Tiktok ► TastingHistory
Reddit ►   / tastinghistory  
Discord ►   / discord  
Amazon Wish List ► https://amzn.to/3i0mwGt

Feijoada Completa: Chico Buarque    • Feijoada Completa  Chico Buarque  


Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364

INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #feijoada #brazil