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Feijoada Completa: Chico Buarque • Feijoada Completa Chico Buarque
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Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves
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Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #feijoada #brazil