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ត្រប៉ែដំណើបខ្មៅ - Fermented Black Glutinous Rice

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Sherry Koy - Sengs Kitchen

ត្រប៉ែដំណើបខ្មៅ Fermented Black Glutinous Rice Ingredients:

Black Glutinous rice: 1 kg.
Water (for cooking): 1.46 kg (1460g)
Dried yeast: 1 piece
Water (for fermenting): 5 tbsp.
Salt: 1/8 tsp.

Ready to eat: 35 days

posted by shirly862o