Easy recipe of a tradtiional Indian carrot pickle, one of the healthiest fermented foods. Even though it's called a pickle, it's made through the lactofermentation process, without any vinegar or oil. It's a traditional Indian recipe, which is well known in many households across the country. Enjoy it on the side of any dish! It's a wonderful way to preserve caroots, boost the nutrition and flavour of your meals. The spiciness and intensity can be adjusted to your taste buds.
Download a visual guide for cooking with spices from Srikant (PDF): https://happybellyfish.com/howtocoo...
See the Mastery of Spices online course by Srikant: https://school.happybellyfish.com/p/h...
Written Recipe (Carrot Pickle): https://happybellyfish.com/recipe/ind...
Subscribe to weekly recipes: https://happybellyfish.com/subscribe/
*******************************
FOLLOW US:
Instagram: / happybellyfish
Pinterest: https://www.pinterest.de/happybellyfish/
Facebook: / happybellyfish