Homemade fermented white sticky rice is popular dessert among other Cambodian traditional desserts. It is sweet and full of flavor.
Fermented white sticky rice is sweeter than fermented black sticky rice.
If you love the black one here is the recipe:    • Fermented Black Sticky Rice  របៀបធ្វ...  
Ingredients:
1000g Glutinous rice
Tapai (please read the instruction on the package. It will tell you how to use it with sticky rice)
500ml Water (for soaking your hands)
1tsp salt
Banana leaves (Optional)
Sugar Syrup
1/2cup [120g] Sugar
1 cup [255ml] Water

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