Since first being published in 2003, Ferran Adrià's iconic Spanish tortilla recipe has had a life of its own across the internet (and many cookbooks), and has seen many additions and tweaks (flipping vs. not, crushing the chips vs. not, kettle vs. thin chips). Trust us when we say that, whatever rendition you go with, this tortilla española is here for you in a pinch (and fast). GET THE RECIPE ►► https://f52.co/2YjG0fL

INGREDIENTS
4 ounces (about 2 1/4 cups) potato chips (we recommend thin ones, like Lay’s, over kettlestyle ones)
2 ounces thinly sliced serrano ham or prosciutto (optional)
1/4 cup finely chopped canned piquillo peppers or pimentos (optional)
1 tablespoon thyme leaves (optional)
8 eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil

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As a onestop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via awardwinning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.