Bella rega!!!
You always hear about these blessed fettucine Alfredo which are very fashionable in America, but have you ever wondered why they are fashionable, but above all where they were born?

In the video, as well as explaining all the tricks for making perfect, fine but above all good fresh fettucine, I also explain why pasta Alfredo was born and why it is now famous all over the world!

As always, I leave you with the weights for making it at home:
100g semolina
100g 00 flour
2 eggs
100g butter
100g parmesan cheese
1 lemon
Salt and pepper Q.B
Oil Q.B

AO!!!
Don't forget to write below what you want to see in the next video, DAJEEE