Few people cook pork belly like this! Delicious dinner made with the simplest of ingredients!
Just fry the pork belly in a pan and you will love the result. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it.
Pork knuckle panfried and braised is a traditional German dish. Cook with joy! Eat with pleasure!

Cooking recipe and ingredients:

2 kg pork belly.
Divide into 3 parts.
Rinse and dry with kitchen paper.
Salt.
Black pepper.
Put in a hot pan without oil.
Fry on high heat until golden brown on all sides.
Add 500 ml light beer and bring to the boil.
2 teaspoons dry garlic.
Cover with a lid and simmer over medium heat for 10 minutes.
Turn after 10 minutes.
Add 2 teaspoons of sugar.
1 teaspoon paprika (heaped).
50 ml soy sauce.
Cover and simmer over medium heat until thickened, 1 hour 45 minutes.
Grate 600 g potatoes.
Grate 1 onion.
Salt and mix well.
Cover and let rest for 57 minutes.
Heat vegetable oil in a frying pan.
Pass the potatoes through a sieve.
We drain the juice from the potatoes. We need potato starch.
Season to taste with salt and black pepper.
1 egg.
Pour the potato juice into a cup, leaving the starch on the bottom, and add to the potatoes.
1 tablespoon of flour.
Mix well.
Put 1 tablespoon in hot oil.
Fry on both sides over medium heat until golden brown.
Turn the meat several times during cooking.
Squeeze 34 cloves of garlic.
sprigs of rosemary.
Cover with a lid and simmer for another 15 minutes over low heat.
Cut 100 g raw smoked bacon.
Fry in a hot pan without oil.
Chop 2 cloves of garlic.
Fry for 30 seconds.
Add 200 ml cream.
1/2 teaspoon paprika.
Cook over medium heat until thickened.
Our delicious dinner is ready.
Sprinkle with parsley.
It turned out very tasty.
Now let's try our brisket.
Very soft.
Thats very delicious.
I recommend everyone to cook.
Enjoy your meal!


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