The pork belly recipe in the pan is versatile and always delicious. If you love to cook pork belly, you should definitely try this recipe. The simplest recipes are always the tastiest. I choose this recipe when I want to make delicious pork. Cook with love! Cook with joy!

Ingredients and preparation:
1.5 kg pork belly
I still have ribs here, so I'll cut them off
You can use them for another dish
Cut into large pieces
Heat a pan well without oil
Place the pork belly in, skinside down
Fry over mediumhigh heat until browned
Turn over and fry on the other side until golden brown
Black pepper
Salt
Sear the pork belly on all sides
3 onions
Black pepper
Salt
Place the pork belly on a plate
Fry the onions until translucent
If necessary, add some oil for frying
½ teaspoon sugar
A little salt
1 teaspoon of paprika
1 teaspoon garlic powder
1 teaspoon Herbes de Provence
½ teaspoon chilli flakes
reduce heat
Fry for another 1 minute
Add 50ml soy sauce
Put the pork belly back into the pan
400 ml light beer
Bring to a boil
Cook for 60 minutes over low to medium heat
1 head of cabbage (medium)
If the cabbage is tough, add a little salt
Squeeze the cabbage a little
1 pepper
1 carrot
1 red onion
70 ml olive oil
2 tablespoons apple cider vinegar
1 tablespoon of honey
1 tablespoon mustard
1 tablespoon basil
1 teaspoon mustard powder
1 teaspoon chili flakes
salt to taste
Black pepper
Mix well until smooth
This is a simple yet incredibly delicious salad!
Put the meat on a plate
Remove the excess fat
Cook the sauce over high heat until it thickens
Put the meat on a plate
The flesh is very juicy and the flavors permeate it
Mmmm, incredibly delicious...
Enjoy your meal!
Thank you for your time and have a nice day!

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