Few people know this trick for cooking chicken thighs! Simple and quick!
Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken thighs. They are very tasty and juicy. Try it and you will want to do it every week! They are so delicious that I make them every day!

Recipe 1:
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810 chicken thighs.
Salt and black pepper.
Today we prepare delicious chicken thighs with zucchini.
Butter at room temperature 100 gr / 3.5 oz.
1/2 teaspoon paprika.
1 teaspoon oregano.
1 teaspoon salt.
1 teaspoon garlic powder.
If the butter is hard, you can heat it a little to mix it better.
Fry for 4 minutes on each side until golden brown.
Keep the chicken thighs on a plate.
1 onion.
Cook over low heat until it becomes transparent.
1 courgette.
Asparagus and cherry tomatoes.
You can use any other variety of tomatoes.
1 cup chicken broth or water, 240 ml / 8.1 fl oz.
Cook with the lid on over low heat for 20 minutes.
Turn halfway through cooking.
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Recipe 2:
8 chicken thighs.
Salt and black pepper.
2 tablespoons butter and 2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
60 g raw hazelnuts.
Roast for 34 minutes.
1 small onion.
Cook the onion until it becomes translucent.
3 cloves of garlic.
Once the hazelnuts are roasted, let them cool to room temperature.
Salt.
Fry for another 34 minutes.
1 tablespoon honey.
1 beer.
Chop the roasted hazelnuts once they have reached room temperature.
Cover and simmer for 30 minutes.
Turn halfway through cooking.
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Delicious!

Recipe 3:
Welcome to the channel! It will be a pleasure to cook this baked chicken recipe together!
1 chicken.
3 tablespoons olive oil.
Fry for 4 minutes on each side until golden brown.
Reserve on a plate.
3 potatoes.
3 carrots.
1 onion.
2 teaspoons salt.
4 tablespoons olive oil.
120 g soft butter.
2 teaspoons salt.
1 teaspoon of Provencal herbs.
Juice of 1/2 lemon.
If necessary, you can heat the butter to make mixing easier.
2 cloves of garlic.
Pour water into a tray larger than the one containing chicken and vegetables.
This makes the chicken juicier.
Bake for 45 minutes at 180 °C.
Enjoy! Thanks for watching and commenting on my videos!


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