In this session, we review evidencebased nutrition recommendations for cancer survivors, and discuss how food can be used to strengthen your body during treatment and beyond. We share a brief cooking demonstration that illustrates how to incorporate more fruits and vegetables into your day! With: Amy Comander, MD (Director of Breast Oncology and Survivorship at Mass General Waltham and NewtonWellesley Hospital), Carol Sullivan, RD (Certified Specialist in Oncology Nutrition), and Samantha Bateman, RD (Clinical Dietitian). Session recorded June 16th, 2020.

The Lifestyle Medicine Clinic at Mass General Cancer Center provides personalized consultations for any patient with cancer or a history of cancer who wants to improve their physical fitness, nutrition, quality of life or cancer prognosis. Learn more: https://www.massgeneral.org/cancerce...