In this video we are going to make mini muffins to make drunken thin doughs (soaked in syrup and with a little cognac) and thin doughs with dulce de leche and chocolate ganache toppings, and some dipped in chocolate, dipped in the base with a simple syrup.
Masas Finas or Petit Fours are bitesized and are usually served at events. There are different styles, and they vary from Confectionery to Confectionery, each one has its own imprint. In this video I am going to show you some typical Fine Confectionery Doughs from Argentina.
It is a matter of starting to play with the combinations that you like the most.

Ingredients:

Recipe for minimuffins
Dry ingredients:
215 gr flour 0000 (all purpose flour)
10 gr baking powder
Pinch of fine salt
Wet ingredients:
120 gr sugar (sugar is always added with the wet ones)
85 gr melted butter
80 gr of eggs (1 egg and ½ approx)
120 ml milk
½ tablespoon of Vanilla Essence

Chocolate ganache recipe:
✅ Link to the video of Semiamargo Chocolate Whipped Ganache    • Ganache Batida de Chocolate Semiamarg...  

Chantilly Cream Recipe:
200 ml of heavy whipping cream (+ 36% fat)
60 gr caster sugar
20 gr powdered milk
Vanilla essence

Dulce de leche c / n
Cognac c / n
250 300 gr Semisweet Chocolate Pastry Bath
Mini muffin and liner mold

✅ Link to the video of Masa Sablée de manga: Dry doughs or Petit Fours for tea:
   • Masa Sablée de manga: Masas secas o P...  

✅ Link to the video of Lemon Bars: Lemon Curd for Desserts or Petit Fours:
   • Barritas de Limón: Lemon Curd para Po...  

✅ The videos are made so that they can learn pastry in a relaxing and distractionfree way. They are designed so that you can see the stepbystep procedures in the first person, and so that you can see the textures of the preparations.
If you have any questions about something I didn't mention in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!

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I hope you liked it and see you in the next video !!!