In the Sanctuary of Satisfaction, TD whips up his famous Mac & Cheese and give you the secret recipe to his Mac & Cheese.
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Ingredients:
Hatch Green Chile
16 oz Macaroni
16 oz of Velvetta Cheese shredded
10 oz of Asadero Cheese
6 cups of whole milk
1 cup heavy whipping cream
TD’s Brew & BBQ 3 Chile Cilantro
1 bag of pork rinds (can be seasoned)
Foil pan
Cold beer
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Roast the hatch chilies, and place in ziplock bag to “sweat” the Chile. Mix all ingredients in foil pan leaving out he pork rinds.
Skin & Chop Hatch Chile, and mix into Mac & Cheese. Place in smoker for approximately 2 hours stirring occasionally.
At closet to the 2 hour mark cheese will be creamy and pasta will be soft.
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Mix pork rinds and 3 Chile Cilantro in a ziplock bag and crush to the size of Panko crumbs. Layer on top of Mac & Cheese and cook 20 mins or until topping is fully toasted.
Serve immediately.
Leftovers can be reheated & adding more milk if desired.
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Products used in video
TD’s 3 Chile Cilantro: https://tdsbrewandbbq.com/shop/ols/pr...
TD’s Brew & BBQ
https://tdsbrewandbbq.com/
Rec Tec Bullseye
https://www.recteq.com/RTB380Bullse...
Ziplock bags
https://www.amazon.com/ZiplocStorage...
Hatch Chiles Store
https://www.hatchgreenchile.com/