Join me for a relaxing summer culinary adventure near the river, cooking on the Titanium Nano from Firebox Stove. My menu for the evening is plantbased nosh, including rice, grilled asparagus, and Lion’s mane mushroom steak. I use both the Trangia spirit burner and lump charcoal as heat sources.

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Advanced myofascial bodywork and massage therapy with Hamid Shibata Bennett, LMT, CAMTII (OBMT No. 301)
Located in the heart of downtown Milwaukie, Oregon
http://www.compassionartspdx.com/

Music by Hamid Shibata Bennett
https://hamidshibatabennett.bandcamp....