The fish soup is a tasty dish made with fresh fish, a must in the culinary tradition of the Italian maritime regions. Each region and each city has its own recipe and this is ours: shrimp, cuttlefish, monkfish, gurnard and mullet become the protagonists of a great first course, to be enjoyed with nice croutons!


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★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Zu...

★ INGREDIENTS (doses for 6 people)

Shrimp (to clean) 6
Cuttlefish (cleaned) 400 g
Gallinella (to be cleaned) 550 g
Monkfish (to clean) 500 g
Red mullet (to be cleaned) 550 g
Extra virgin olive oil as needed
2 cloves garlic
Parsley to taste
White wine 50 g
Salt up to taste
Black pepper to taste
Tomato puree 500 g

FOR THE CARTOON

Celery 1 stalk
Carrots 1
White onions 1
Water 1.5 l
White pepper in grains (or black pepper) to taste
Parsley to taste

FOR MUSSELS

Mussels 1 kg
Extra virgin olive oil as needed
1 clove garlic



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