Learn the easy secret to baking tall, flaky biscuits from scratch! So much better than the canned version from the store! Rivals those at your favorite restaurant!
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Richer Biscuits Recipe
2 Cups Allpurpose Flour: https://amzn.to/3JYyAXC
1 Tablespoon Baking Powder: https://amzn.to/3WAPz9V
1 Teaspoon Salt: https://amzn.to/3ybqs3n
1/3 Cups Lard or Shortening: https://amzn.to/4bj3E0A
2/3 Cup Milk: https://amzn.to/3ymH888
Bake at 450* F., for 1012 minutes.
Tools used:
Pastry Blender: https://amzn.to/3QEJ4PO
Insulated Cookie Sheet: https://amzn.to/3wCYnBB
Parchment Paper: https://amzn.to/4bvovgL

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Purchase date: 11 December 2023
ROYALTY FREE MUSIC LICENSE FOR THE TRACK: VoulezVous Danser
Composer: Happy Fingers (PRO: PRS, Boyle Jonathan, 484424442)