*** Please refer to the TIP at the bottom of the expected questions.


I made chicken wrap using flatbread.
It can be made with a variety of meats such as chicken, pork, and beef.
It is really fresh and delicious when served with a yogurt sauce with fragrant dill.
You can also substitute beans or mushrooms for meat.
The sauce can also be used as a salad sauce.
For bread, you can refer to the Turkish flatbread video.
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*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[Serves 2]
✤ Chicken Marinade
130g, 1 Chicken Breast
2pinches of salt
2g (1tsp) Chili pepper
0.5g(0.3tsp) Oregano
10g(0.5tbsp) Minced garlic
0.2tsp Pepper powder
1g(0.3tsp) Curry powder
44g(2tbsp) Sugarfree yogurt

✤ Tzatziki Sauce
130g(6tbsp)Sugarfree Greek yogurt(can be regular yogurt)
4g(0.5tbsp) Lemon juice
7g(1tbsp) Olive oil
3g(0.5tbsp) Minced garlic
11g(1tbsp) Honey
2 pinches Salt
2g Dill
20g Cucumber (squeezed water)

✤ Bread and Toppings
2 flatbreads (naan and tortilla etc.., available)
Lettuce
Cherry tomato
Onion

✤ TIP
Flatbread for a hearty meal, Tortilla for a light meal
When using tortillas, warm them up.
When I made 2 servings with 1 chicken breast, it seemed that the chicken was a little lacking. I think it should be made with 1 chicken breast per person.
If dill is hard to find, you can substitute other spices.
If you use sugarsweetened yogurt instead of sugarfree Greek yogurt, you can omit the honey.
You can also use sweetened yogurt for marinating chicken.
Chicken can be baked in the oven.



#flatbread chicken wrap
#yoghurt sauce
#chicken breast recipe
#chicken marinade



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