In this video, we’re making a delicious and easy onepan chicken dish that’s bursting with flavour! First, we sear juicy chicken to golden perfection, then build a rich, creamy sauce with chicken stock, coconut milk, onions, garlic, and chili powder. Infused with fragrant dried thyme, pepper, and salt, this Thaiinspired sauce is packed with layers of flavor. We add fresh baby spinach and halved cherry tomatoes for a pop of color and freshness. The chicken is reintroduced to the pan and finished in the oven until tender and perfectly cooked. To top it all off, we sprinkle freshly grated Parmesan and a squeeze of lime juice for a tangy, creamy finish. This simple, flavourful dish is perfect for a quick weeknight meal, and cleanup is a breeze with just one pan!
Inspired by Sam The Cooking Guy check out his channel here:
/ @samthecookingguy
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Recipes at https://cuttingedgecooking.net
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