Summer Flounder, aka Fluke, is a local delicacy along the East Coast of the US. Flounder Francaise is one of the most popular preparations, especially in the New York Metro and upstate New York. I hope you give it a try....your dinner table will be glad that you did.

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timestamps

00:00 Introduction
00:37 Ingredients
01:34 Preparation
03:06 Cooking the Fish
4:14 Making the Sauce
05:35 Plating, Tasting, Thank you!

Ingredients (4 people):
4 Summer Flounder filet (20 oz in total)
4 T Canola oil
3 Eggs
1/4C Parmesan cheese, grated
2 large lemons, juiced
1 large shallot
2T unsalted butter
1 1/2 cups flour
1 small bunch of parsley, minced
1/4C dry white wine