Yogurt75 grams
Cream150 grams
White chocolate150 grams
Gelatin30 grams + water

I am glad to welcome you to the channel. Today we will make flowers from yogurt, the video will be short but very useful, so stay until the end, throw this wonderful recipe into your piggy bank. Flowers from yogurt are very soft elastic, very well colored. For this recipe we need only 4 ingredients, this is yogurt, cream with a fat content of 33 percent, white chocolate, gelatin can be leafy and loose. Soak the gelatin in cold water, preheat the cream in the microwave until hot, but do not boil it. Pour the chocolate with this cream, let it brew for minutes five and then stir with a spoon until all the chocolate is dissolved in the cream.We should have yogurt at room temperature it is better to choose white, if there are pieces of fruit there is nothing to worry about. If you have red flowers and you can buy ordinary yogurt, everything is to your taste. melt in the microwave. Leafy gelatin is better suited for these purposes, you can buy it in confectionery stores, it is slightly more expensive than usual, but it is much better in quality.We stir until the gelatin is completely dissolved, then we add yoghurt at room temperature, we also mix, it is better to stir with a spoon with a mixer, I do not recommend. The mass we got yellowish due to chocolate, I tinted with white food dye. Then we pour all this mass into molds and paint any color which you need.Here I have 3d shapes with different colors, I have only five of them, but I need more flowers, so I will pour all the masses in a pastry bag and pour and put them in the freezer for 1015 minutes. , we just melt for 2 seconds before pouring and again it will become the same fluid. These are the kind of flowers that turn out to be cool. In the next video, we will decorate this cake in detail with these flowers, it is also covered with marmalade with a sugar leaf, a detailed recipe will be in the next video, so subscribe, put a bell so as not to miss, and I say goodbye to my next videos for now!