Hi everyone, today I made this "Moist and Fluffy Chocolate Sponge Cake"
This is one of my favourite chocolate cake recipes, it goes well with a variety of fillings.
This cake is not too sweet, light and stays moist even if stored in the refrigerator for several days.
For the chocolate lovers, hopefully this recipe can be useful for you!

CHOCOLATE SPONGE CAKE
Yield: One 7Inch (8 or 9 cm tall) Round Pan
* You can use 6Inch (10 cm tall) Round Pan for taller cake

❄ Ingredients
5 Egg Whites (165175 g)
1 tsp Lemon Juice
200 g Caster Sugar
5 Egg Yolks (8595 g)
120 g Cake Flour
19 g Cocoa Powder (Dutch Processed)
1/4 tsp Baking Soda
40 g Milk
25 g Vegetable Oil
1/2 tsp Vanilla Extract

❄ Baking temperature and time
Preheated 150°C fan/ 170°C/ gas mark 3 (bake 55 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes)

Notes: you can substitute Lemon Juice with 1 tsp White Vinegar or 1/2 tsp of Cream of Tartar


FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/0...
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