The video has subtitles in all languages. Don't forget to turn on the subtitles!

❤Site
➡Check out our website
https://domashnirecepti.com/

❤Do you want to try real high quality honey?
Order from the small family farm "Magic Honey"!
For more information visit the site: https://vulshebenmed.com/
Or call: 0877 81 81 27 / 0877 81 81 20
Try it and you won't be disappointed!

❤Your support is valuable to us. Become a member and help us create even better content!
   / @chef.todor.dimitrov  

❤Our Partners
➡AB Audio Books | Bestselling audio books from worldleading authors read by professional actors. Listen anywhere, anytime.
   / @abaudioknigi  

❤Follow us on Facebook
➡Chief Todor Dimitrov
  / chefdimitrov  

❤Follow us on Viber
➡Confidential from the kitchen
https://invite.viber.com/?g2=AQA807xd...

➡Share this recipe with friends on social networks, you help us grow so much! Thank you!

Recipe for: Fluffy Krenvirshki with Lutenitsa and Pickled Cucumbers. Deliciousness!

Required products:

For the dough:
720 g of flour (presifted)
400 ml. warm fresh milk
1 teaspoon of salt
1 tablespoon of sugar
7 grams of dry yeast
60 g of cow butter
60 ml of oil
1 egg + 1 egg white

For the filling:
4 sausages (cut in half)
4 pickled cucumbers (cut into 4 lengthwise)
Lutenica for spreading
Savory for sprinkling

To spread:
1 egg yolk
1 tablespoon of fresh milk

Method of preparation:

Preparation of the dough:
Add the sugar and dry yeast to the warm fresh milk. Mix well and leave for 10 minutes to activate the yeast.
In a large bowl, mix the flour and salt. Make a well in the middle and add the activated yeast, egg, egg white, oil and butter.
Knead a smooth and soft dough. Form into a ball and place in a greased bowl. Spread a little oil on top of the dough, cover with a lid and leave to rise in a warm place for 1 hour.

Shaping the sausages:
After the dough has risen, knead it slightly and roll it into a circle about half a centimeter thick.
Divide the dough into 8 equal triangles (like a pizza).
At the wide end of each triangle, spread a little lutenitsa, place 2 pieces of pickled cucumbers and half a sausage. Roll up carefully like a bun.

Proofing and baking:
Place the sausages on a tray lined with baking paper and cover with a towel. Leave to rise for another 30 minutes.
Beat the yolk with the fresh milk and coat the sausages. Sprinkle with savory.
Bake in a preheated oven at 180 degrees (no fan), in the lower part of the oven, for about 2530 minutes.
The sausages are ready when they are golden and fluffy.
If you have any more questions or need help, don't hesitate to ask!

Bon appetit!