ලේසියෙන්ම Fondant icing හදමු | Let's make Fondant icing at home
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Fondant recipe
Water 5Tbsp
Gelatin 1Tbsp
Liquid glucose 1Tbsp
Glycerin 1Tbsp
Icing sugar

තමන්ගෙම කියා ව්‍යාපාරයක් ආරම්භ කිරීමට බලාපොරොත්තු වන මෙරට තරුණ තරුණියන්ගේ හීන හැබෑ කරන්න පුංචි හෝ අත්වැලක් දීම අපගේ අපේක්ෂාවයි.
ඒ අනුව කේක් සැකසීම සදහා අවශ්‍ය දැනුම නොමිලේ ඔබ වෙත ලබා දීම මේ හරහා සිදු කිරීමට නියමිතයි

Lakshmi Kumari International Sugar Studio & Academy

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Fondant icing, also commonly called simply fondant is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol.
It does not have the texture of most icings; rolled fondant is akin to modelling clay, while poured fondant is a thick liquid.
The flavor is generally considered a weak point, as it is sweet and chalky. It is generally chosen for its appearance rather than the way it tastes.

The word, in French, means 'melting,' coming from the same root as fondue and foundry.