A short introduction to food and drinks of the Regency and Georgian eras, particularly among the gentry. This video covers types of food and drinks, meal times, practices and habits. There is a world of things to find out about
what our ancestors ate and drank, but this should help get new writers started, and satisfy readers' curiosity to an initial degree.

From ballroom punch to Netherfield white soup.

My Regency Romance books: https://regencyandvictorianbymj.com

Music: Overture to The marriage of Figaro, K. 492, by Musopen Symphony. Public Domain.