Food Historian Pushpesh Pant speaks exclusively to Moneycontrol about his book ‘Lazzatnama: Recipes of India’ (Rupa) that contains recipes as well as Indian food stories. He speaks about the history and diversity of Indian food, and Indian food meccas like Awadh, Hyderabad, Delhi, Bhopal, Rampur, Banaras, Jaipur, Kashmir, and Kerala. For more watch this interview.

#entertainment #food #indianfood

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