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Foreign Extra Stout | Ferment In A Keg

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The Homebrew Challenge

RECIPE KITS: https://www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5

Recipe for 5 gallons:
10 lbs Pale Malt, Maris Otter
1 lbs Barley, Flaked
1 lbs Crystal 45
8.0 oz Crystal 120
8.0 oz Pale Chocolate Malt
8.0 oz Roasted Barley
4.0 oz Black (Patent) Malt
1.00 oz Target [11.00 %] Boil 60.0 min
0.50 oz Willamette [5.50 %] Boil 60.0 min
0.50 oz Willamette [5.50 %] Boil 10.0 min
1.0 pkg Thames Valley Ale (Wyeast Labs #1275)

OFFERS
Where I get all my music (2 months free): http://bit.ly/3kuaLbW
Tesla 1,000 free supercharger miles: https://ts.la/martin94382

MY BREWING GEAR
pH meter: https://geni.us/L39hEX
Hydrometer: https://geni.us/i1tEX
Fermenter: https://geni.us/C8uB
Grain mill: https://geni.us/KcIDv3
Wireless hydrometer: https://geni.us/ZG7Tuiz
PBW for cleaning: https://geni.us/YDBhB
Starsan for sanitizing: https://geni.us/4xMFDE

MY GLASSWARE
Tulip: https://geni.us/oWlxk
Stemmed: https://geni.us/tvfH
Pilsner: https://geni.us/AHtVzeN
Flight paddle: https://geni.us/UFNoykh

MY VIDEO GEAR
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Second camera: https://geni.us/Rw61
Main lens: https://geni.us/BobhSAf
Second lens: https://geni.us/DeBQ4O
Microphone: https://geni.us/luBVt
Lights: https://geni.us/8aMbDC

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
   • Brewing all 99 BJCP Beer Styles | Hom...  

Created by: Martin Keen
Business inquiries: [email protected]

posted by kristinawongu0