Discover the various forms of contamination and their impact on food safety. In this video, we delve into the sources and types of contaminants that can compromise the safety of the food we consume. Learn how to identify and prevent contamination to ensure a healthy and safe environment.

Perfect for culinary students, food service professionals, and anyone passionate about food safety. Don't forget to like, comment, and subscribe for more educational content on maintaining high standards in food service. Watch now to stay informed and protected!

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⏰ TIME STAMPS
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00:00 Intro
01:10 How Contamination Happens
04:51 The Big Six "FDA Highly Contagious Bacterias" ⚠
06:42 Question #1 pH
07:57 Question #2 Bacteria Growth
09:10 Conditions for Bacteria to Grow
09:37 Question #3 Time & Temperature
10:02 Teach The Bug ⚠
16:04 Question #4 onsite Time For Illness
16:32 Question #5 Biological Toxin
17:23 Chemical Contaminates ⚠
18:19 Physical Contaminates ⚠
20:08 A.L.E.R.T. Acronym ⚠
25:12 Responding to FB Illness Outbreak ⚠
28:29 Food Allergies ⚠
30:13 Food Labels

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