Olivia's shares some fun grilling ideas to make the Fourth of July extra tasty.

Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the star of the show. The dish is served with grilled corn on the cob and baked sweet potato.

A Red, White and Blue Hawaiian is the perfect starspangled cocktail to finish out Independence Day.

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